Artisan Deep Dive: Co-Fermented Coffee Tasting and Cheese-y Brunch! (South Lamar)
Artisan Deep Dive: Co-Fermented Coffee Tasting and Cheese-y Brunch! (South Lamar)
Artisan Deep Dive: Co-Fermented Coffee Tasting and Cheese-y Brunch! (South Lamar)
Artisan Deep Dive: Co-Fermented Coffee Tasting and Cheese-y Brunch! (South Lamar)

Artisan Deep Dive: Co-Fermented Coffee Tasting and Cheese-y Brunch! (South Lamar)

$55.00
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At Antonelli's Cheese, we often focus on the amazing artisans of Cheese -- but there are many other industries undergoing a revolution which seeks to showcase the very best that artisan practices can offer! For this class we have brought in Miranda of Barista Friend to showcase the wild, funky, and delicious flavors of Co-Fermented Coffees. 
 
Co-ferments are specialty coffees fermented alongside whole fruits, spices, or yeasts during the farm-level processing. These unique selections were sourced by/from the country's best specialty coffee roasters and brewed by authorized SCA trainer and pro barista Miranda Haney. 
 
Experience flavors of passion fruit, champagne, Hawaiian punch, or kombucha alongside the traditional bitter and earthy tones of fine fresh coffee. This experience will showcase six co-fermented brews (hot and cold!) and (because we are still Antonelli's Cheese!) we will also be providing a tasting of delicious artisan cheeses, charcuteries, fruits, jams and chocolates to complement, contrast, and round out the delicious spread of co-fermented coffees. 

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One ticket equals admission & serving for one person.

Doors will open 15 minutes prior to the event start time.  The guided tasting will last around 2 hours with additional time for socializing and wine service.  

Event will be held in-person at the Antonelli's Cheese Community Tasting Room (1100 South Lamar, Suite 1130) with ample parking available onsite. Click here to see map.

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FAQ

Please note that event tickets are non-refundable. Tickets may be exchanged for store credit / event tickets of equal value if given 48 hours notice.

In accordance with local guidelines, masks are highly encouraged but optional for both guests and hosts.

If you are feeling unwell on the day of the event, please let us know and we are happy to rebook you!

Our event hosts have access to free and rapid Covid testing to help ensure their safety and the safety of their guests.

Our public cheese classes are ideal for 1-7 people.

If you are coming with a group and would like to be seated together, please purchase all of the tickets together.

Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.

If you would like to have the whole space for your group, inquire about a private event booking!

We will do our best to accommodate allergies. Please note your allergy in the booking comments.

Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.

On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.

Antonelli’s Cheese is not a certified nut or gluten free facility.

Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.

Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.

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