Quattro Portoni's smooth, creamy cheese--made in Italy from the milk of water buffaloes--displays hints of grass and mushrooms within its stretchy, rich brie-like structure. (PRICE PER POUND)
Just The Facts
| Cheese Style | Soft-Ripened |
| Milk Type | Water Buffalo |
| Pasteurization | Pasteurized |
| Rennet Type | Traditional |
| Country | Italy |
| Weight | 1lb, 0.5lb |
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.