MITICA SARDO / Mitica
Regular price$21.99
/
With a recipe over two millennia old, this palate-coating sheep milk cheese from Sardinia is a decadent spin on Parm. Aged 8 months. (PRICE PER POUND)
A Perfect Pairing
Shave it over a salad or pasta – and break off pieces to nibble with Cajeta & Marcona Almonds!
The Full Wheel
Mitica is an all encompassing brand of European artisan cheese, and Mitica Sardo is one of the most unique & rare cheeses Mitica sources! With a company name that means “mythic,” it’s no wonder their cheese evokes a deep sense of tradition. In fact, the production of this vibrant recipe predates the Roman conquest of the Mediterranean island of Sardinia more than 2000 years ago. Made from fresh, raw milk from the Sardinian-breed sheep, an adaptable breed that can live in mountainous or lowland terrain, this cheese is aged about 8 months, turning the interior paste a golden color and giving it a deeper, super-rich flavor.
Mitica is an all encompassing brand of European artisan cheese, and Mitica Sardo is one of the most unique & rare cheeses Mitica sources! With a company name that means “mythic,” it’s no wonder their cheese evokes a deep sense of tradition. In fact, the production of this vibrant recipe predates the Roman conquest of the Mediterranean island of Sardinia more than 2000 years ago. Made from fresh, raw milk from the Sardinian-breed sheep, an adaptable breed that can live in mountainous or lowland terrain, this cheese is aged about 8 months, turning the interior paste a golden color and giving it a deeper, super-rich flavor.
Just The Facts
| Cheese Style | Hard |
| Milk Type | Sheep |
| Pasteurization | Pasteurized |
| Rennet Type | Traditional |
| Country | Italy |
| Weight | 1lb, 0.5lb, 0.25lb |
ONLY AVAILABLE TO THE AUSTIN AREA
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.