Cheese and Charcuterie with Smoking Goose Charcuterie! (Hyde Park)
Cheese and Charcuterie with Smoking Goose Charcuterie! (Hyde Park)
Cheese and Charcuterie with Smoking Goose Charcuterie! (Hyde Park)
Cheese and Charcuterie with Smoking Goose Charcuterie! (Hyde Park)

Cheese and Charcuterie with Smoking Goose Charcuterie! (Hyde Park)

Regular price$55.00

Embark on a flavor-filled journey with this Charcuterie & Cheese class, a one of a kind tasting crafted in collaboration with Smoking Goose Charcuterie. Delight in an evening co-hosted by the esteemed Chris Eley, co-founder of Smoking Goose, offering an intimate dive into the art of cheese and charcuterie pairing.

This 2-hour experience showcases a handpicked selection of 5 premium cheeses and 5 artisanal charcuterie meats, each chosen to thrill your palate and expand your culinary horizons. Beyond tasting, you'll gain insights into the craftsmanship of cheese and meat production, learning how to assemble the perfect platter for any occasion.

As the class winds down, enjoy a social half-hour to mingle with fellow enthusiasts and savor additional bites of gourmet delight.

Tickets provide admission and servings for one. Additional confirmation details will be sent 24 hours before the event. Join us for a night where traditional tastes meet modern mastery in the heart of cheese and charcuterie excellence!


Doors will open 15 minutes prior to the event start time.

Parking is available onsite & behind the cheese shop across
the street.

Event will be held in-person at the Antonelli's Cheese House.


A little bit more about Smoking Goose Meatery: 

In 2007, Indianapolis natives and high school sweethearts Chris & Mollie Eley opened their neighborhood butcher shop and fine food market named after Mollie’s childhood nickname, Goose. Based on the relationships with farmers and the recipes that they developed behind the counter, Goose the Market grew into Smoking Goose in 2011. Working by hand in small batches with proteins and ingredients raised as nature intended: these are the craft commitments upon which Smoking Goose forges new flavors. These new flavor traditions have earned Smoking Goose nods from Wall Street Journal, New York Times, Good Food Awards, James Beard Foundation, Food & Wine, Bon Appétit, and more.


Please note that event tickets are non-refundable. Tickets may be exchanged for store credit / event tickets of equal value if given 48 hours notice.

In accordance with local guidelines, masks are highly encouraged but optional for both guests and hosts.

If you are feeling unwell on the day of the event, please let us know and we are happy to rebook you!

Our event hosts have access to free and rapid Covid testing to help ensure their safety and the safety of their guests.

Our public cheese classes are ideal for 1-7 people.

If you are coming with a group and would like to be seated together, please purchase all of the tickets together.

Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.

If you would like to have the whole space for your group, inquire about a private event booking!

We will do our best to accommodate allergies. Please note your allergy in the booking comments.

Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.

On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.

Antonelli’s Cheese is not a certified nut or gluten free facility.

Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.

Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.

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