EWEPHORIA / Cheeseland, Inc. / Holland / Past. Sheep / Hard
EWEPHORIA / Cheeseland, Inc. / Holland / Past. Sheep / Hard

EWEPHORIA / Cheeseland, Inc.

Regular price$29.99

Weight (in pounds)

Aged 12 months, this gouda-style cheese is like English toffee & nuts, with a crystal-studded texture & hypnotic depth of flavor. Aged 12 months. (PRICE PER POUND)

A Perfect Pairing
Pairs well with rich porters and stouts – and dollops of Cajeta! Cast Olina’s Wafer Crackers to allow the cheese to be the star of the show.

Looking for more like this?
Try 1605 Manchego or Indigo Ridge

The Full Wheel
Created in 2004 by Cheeseland, a Seattle-based importer of Dutch cheeses, with the sweeter-oriented “American palate” in mind, Ewephoria is made in cooperation with a small farm in N. Holland's Friesland region (near the North Sea). Sheep here are well-fed & treated like members of the family, resulting in superior, butterfat-rich milk. This “Hard" style pasteurized sheep’s milk cheese is made with vegetarian rennet and aged 9 months – roughly in the gouda style. Rich in crunchy, satisfying tyrosine crystals – a result of proteins converting into amino acids during the aging (affinage) process. Sweet, caramelly & nutty, with beautiful depth of flavor & toffee undertones. Truly, cheese candy!

Just The Facts

Cheese Style Hard
Milk Type Sheep
Pasteurization Pasteurized
Rennet Type Vegetarian
Country Holland
Weight 1lb, 0.5lb


While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.

For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.

View map here

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