NAVERAN CAVA BRUT VINTAGE
Fleshy, dry and focused on the palate, with notes of Meyer lemon, melon and smoky mineral.
Grapes: 50% Xarel.lo, 30% Macabeo, 20% Parellada
A Perfect Pairing
A crisp, sparkling white such as Navernan is the true secret to enjoying a cheese course from start-to-finish – without switching beverages! Start with Cypress Grove Meyer Lemon & Honey Chevre, finish with Roquefort, and don’t miss every compelling stop in-between!
The Full Bottle
Estate-bottled organic Cava from Alt Penedés, Spain (about 30 minutes from Barcelona), Navernan Cava showcases the three indigenous grapes that it is composed from: Xarel-lo lends body, Macabeo provides aromatic intensity, and Parellada gives acidity to the wine. Cavas are produced utilizing the same methods as in Champagne, and are an in-the-know choice for discerning sparkling drinkers. Stunningly pale green with a golden-tinge in color, bright and vibrant on the nose, relating Meyer lemon and melon scents, and complimented by a delightful undercurrent of smoky minerality.
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.